Ginger Hot Chocolate
4 cups milk
2 cup water (or use more milk for extra richness)
Organic Raw sugar
1 teaspoon fresh grated ginger
pinch of ground ginger
1⁄2 cup cocoa
1pinch sea salt
2 teaspoon pure vanilla extract
ginger candy or marshmallows.
Simmer the milk and water in a saucepan.
Reduce heat and gradually stir in cocoa powder, sea salt and ginger. Whisk the mixture.
Remove from heat before adding vanilla extract.
Use your raw sugar to sweeten to taste.
Pour in hot cocoa
Add whip cream
Sprinkle ground ginger for presentation.
Enjoy with marshmallows or ginger candy.